BRUNCH MENU

GF= Gluten Free | DF= Dairy Free | V= Vegetarian | V+= Vegan. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please notify us. A gratuity of 20% will be added to parties of 6+

Brunch Cocktails

$15

Bloody Mary

Our award winning housemade mix

$15

$12

Mimosa

Cava, orange juice

$12

$14

Aperol Spritz

Aperol, prosecco, orange wedge

$14

Elderflower Spritz

Elderflower liquor, prosecco, lemon wedge

$14

APPETIZERS

Raw Bar

$87 / $173

Tower

12 Oysters, shrimp cocktail, scallop crudo, fluke ceviche, mignonette, horseradish aioli, cocktail sauce (GF/DF)

$87 / $173

Local Oysters MP

Cocktail sauce, housemade mignonette and lemon (GF/DF)

$21

Shrimp Cocktail

Colossal Prawns, cocktail sauce, uchucuta sauce (GF/DF)

$21

$22

Tuna Agua Chile

Cucumber, serrano chile, sushi grade tuna, avocado, corn chips (GF/DF)

$22

Beach Style Ceviche

Fluke, citrus, salt, green peppers, tomato, onions, cilantro, plantains chips. (GF/DF)

$22

Scallop Crudo

Sashimi grade scallop, citrus guanabana, salted-honey roasted cucumbers, apples, EVOO, dill

$22

$21

Mama Maria’s Shrimp Ceviche

Mama Maria's recipe, red onion curtido, ginger, celery tomatoes, cilantro and lime, served with plantain chips (GF/DF)

$21

$14

Vegan Ceviche

Chochos, an Andean edible bean native of Ecuador, red onion curtido, ginger, celery tomatoes, cilantro and lime. Served with plantain chips (GF/DF)

$14

From The Kitchen

$16

Guacamole

Hass avocados, tomato, cilantro, onions, jalapenos, lime, handmade crispy tortilla chips (GF/DF)

$16

$17

Brasa Wings

The wings that Eater mag made famous- brasa seasoned, open-fire grilled served with our famous Ecuadorian salsa verde Make them spicy or add spicy peanut sauce for +1 (GF/DF)

$17

Zucchini Flat Bread

Cumin naan, caramelized onions, roasted zucchini, herb whipped feta and spicy honey (V)

$17

$19

Calamari

Potato starch, old bay, pico de gallo, tomate de arbol aioli (GF/DF)

$19

Crab Cake

Ecuadorian manglar crab cakes, uchucuta sauce, scallion aji criollo (DF)

$19

$16

Salchipapas

French fries and all beef sausage, tomate de arbol aioli, ketchup and salsa verde (GF/DF)

$16

$14

Llapingachos

Crispy potato cakes, spicy peanut sauce,Ecuadorian style pickled slaw (GF/V CONTAINS PEANUTS)

$14

Chuzo Salad

Arugula, cucumber, pickled onions, toasted zambo seeds, tomatoes, citrus ginger dressing (GF/V+)

$14

Chuzos

Our signature skewers, smothered in our proprietary marinade. Great to share. All served with our signature Ecuadorian salsa verde and aji criolla hot sauce on the side. Pronounced "Chew Zos"

$18

Chicken

Brasa marinated chicken skewers, Andes Ecuadorian corn, yuca croquettes. 2 per order. (GF/DF without the croquettes)

$18

$26

NY Strip

Brasa marinated New York strip steak skewers, Andes Ecuadorian corn, yuca croquettes. 2 per order. (GF/DF without the croquettes)

$26

$18

Pork

Marinated pork butt, Andes Ecuadorian corn, yuca croquettes. 2 per order. (GF/DF without the croquettes)

$18

$16

Ecuadorian Chorizo

Ecuadorian Chorizo, Andes Ecuadorian corn, yuca croquettes. 2 per order. (GF/DF without the croquettes)

$16

Veggies

Mixed vegetables, Andes Ecuadorian corn, yuca croquettes. 2 per order. (GF/DF without the croquettes)

$16

$25

Combo Platter

Pick any three chuzos, Andes Ecuadorian corn, yuca croquettes. Add 4 per piece to upgrade to NY Strip

$25

Entrees

$21

Crab Cake Sandwich

Uchucuta sauce, scallions, Cuban bread. (DF)

$21

Ecuadorian Breakfast

Two potato cakes, fried eggs, chorizo, spicy peanut sauce, onions and cilantro. (DF)

$21

$15

Pancakes

Orange banana flambe pancake, maple syrup (V)

$15

$21

Fried Eggs Benedict

Sweet corn cake, sunny side up eggs, hollandaise sauce, chorizo, arugula salad

$21

$17

Stuffed French Toast

Chihuahua cheese stuffed french toast, cajeta sauce, fresh berries. (V)

$17

Breakfast Flatbread

Cumin naan, melted chihuahua cheese, scrambled eggs uchucuta sauce, chives (V)

$17

$16

Chuzo Omelette

Scallions, feta cheese, yuca croquettes, arugula salad (V)

$16

$17

Breakfast Plantain Nachos

Loaded crispy mashed plantains, scrambled eggs, melted Chihuahua cheese, salsa verde, sal prieta (CONTAINS PEANUTs) (V)

$17

$36 / $72

Seafood Paella

Bomba rice, calamari, shrimp, clams, mussels, housemade lobster stock, paprika aioli. Choice of individual size or sharing size. (GF/DF)

$36 / $72

$8 to add chorizo

$24 / $45

Vegan Paella

Bomba rice, vegetable stock, seasonal vegetables, paprika aioli. Choice of individual size or sharing size. (GF/DF)

$24 / $45

$32

Fish and Chips

Branzino, housemade chimichurri, aji amarillo aioli. Choice of fried or grilled to perfection. Choice of fries or patacones. (Grilled is GF/DF)

$32

$46

New York Strip Steak

Charbroiled New York Strip Steak, bonemarrow hash, arugula salad. (GF/DF)

$46

$26

Bar Chuzo Burger

House blend beef patty, caramelized onions, chihuahua cheese, uchucuta sauce, fries

$26

$22

Encebollado

Traditional Ecuadorian soup. sushi grade tuna, yuca, onions, cilantro. (GF/DF)

$22

Sides

Bacon

$12

Green Plantain Patacones

Tomate de arbol aioli, and salsa verde. (GF/DF)

$12

Choclo Andino

Andes-style corn off the cob, salsa verde, farmers cheese, scallions. (GF)

$12

Sweet Plantains

Melted cheese, Ecuadorian salsa verde and peanut sal prieta. CONTAINS PEANUTS. (GF/V)

$12

White Rice

White rice and scallions

Grilled Cuban Bread

Fries

Ketchup, roasted salsa verde aioli (GF/V)

Desserts

All made in-house

$15

Galleta Amor Bread Pudding

Challah bread, orange custard, galleta amor, cajeta, crumble wafers

$15

$14

Naranjilla Creme Brulee

Ecuadorian native fruit , similar to a mix of pineapple and lemon, lebanese cotton candy and shaven Ecuadorian Chocolate

$14