DINNER MENU
GF= Gluten Free | DF= Dairy Free | V= Vegetarian | V+= Vegan. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please notify us. A gratuity of 20% will be added to parties of 6+
APPETIZERS
$87
/
$174
Tower
Oysters, shrimp cocktail, Ecuadorian Crab, fluke ceviche, mignonette, horseradish aioli, cocktail sauce (GF/DF)
$87
/
$174
Local Oysters MP
Cocktail sauce, mignonette and lemon (GF/DF)
$21
Shrimp Cocktail
Colossal Prawns, cocktail sauce, uchucuta sauce (GF/DF)
$21
$22
Beach Style Ceviche
Fluke, citrus, salt, green peppers, tomato, onions, cilantro, plantains chips. (GF/DF)
$22
$24
Calamari
Potato starch, old bay, pico de gallo, tomate de arbol aioli (GF/DF)
$24
$16
Cod Croquettes
Potato cod croquettes, roasted salsa verde aioli, pickled carrot slaw (DF)
$16
$16
Guacamole
Hass avocados, tomato, cilantro, onions, jalapenos, lime, handmade crispy tortilla chips (GF/DF)
$16
$12 to add Ecuadorian crab with horseradish aioli
$16
Salchipapas
French fries and all beef sausage, tomate de arbol aioli, ketchup and salsa verde (GF/DF)
$16
$12
Plantain Empanadas
Green plantain dough, Ecuadorian farmers cheese, aji criollo (GF/V)
$12
$17
Brasa Wings
The wings that Eater mag made famous- brasa seasoned, open-fire grilled served with our famous Ecuadorian salsa verde (GF/DF)
$17
Chuzos
Our signature skewers, smothered in our proprietary marinade. Great to share. All served with our signature Ecuadorian salsa verde and aji criolla hot sauce on the side. Pronounced "Chew Zos"
$18
Chicken
Brasa marinated chicken skewers, Andes Ecuadorian corn, yuca croquettes. 2 per order. (GF/DF without the croquettes)
$18
$26
NY Strip
Brasa marinated New York strip steak skewers, Andes Ecuadorian corn, yuca croquettes. 2 per order. (GF/DF without the croquettes)
$26
$18
Pork
Marinated pork butt, Andes Ecuadorian corn, yuca croquettes. 2 per order. (GF/DF without the croquettes)
$18
$16
Ecuadorian Chorizo
Ecuadorian Chorizo, Andes Ecuadorian corn, yuca croquettes. 2 per order. (GF/DF without the croquettes)
$16
$16
Veggies
Mixed vegetables, Andes Ecuadorian corn, yuca croquettes. 2 per order. (GF/DF without the croquettes)
$16
$25
Combo Platter
Pick any three chuzos, Andes Ecuadorian corn, yuca croquettes. Add 4 per piece to upgrade to NY Strip
$25
Entrees
$36
/
$72
Seafood Paella
Bomba rice, calamari, shrimp, clams, mussels, housemade lobster stock, paprika aioli. Choice of individual size or sharing size. (GF/DF)
$36
/
$72
$8 to add chorizo
$28
Roasted Half Chicken
24-hour brined, then roasted in our famous marinade. Roasted potatoes, arugula salad, Ecuadorian salsa verde. (GF/DF)
$28
$26
Pork Seco
Pork butt slow cooked in beer, chicha de jora, naranjilla, cilantro, yellow rice, sweet plantains. (DF)
$26
$32
Fish and Chips
Branzino, housemade chimichurri, aji amarillo aioli. Choice of fried or grilled to perfection. Choice of fries or patacones. (Grilled is GF/DF)
$32
$46
New York Strip Steak
Charbroiled New York Strip Steak, salsa cafe Paris, patacones, haricot vert. (GF/DF)
$46
$26
Bar Chuzo Burger
Dry-Aged beef patty, caramelized onions, chihuahua cheese, uchucuta sauce, fries
$26
$22
Encebollado
Traditional Ecuadorian soup. sushi grade tuna, yuca, onions, cilantro. (GF/DF)
$22
Sides
$12
Green Plantain Patacones
Tomate de arbol aioli, and salsa verde. (GF/DF)
$12
$12
Choclo Andino
Andes-style corn off the cob, salsa verde, farmers cheese, scallions. (GF)
$12
$12
Sweet Plantains
Melted cheese, Ecuadorian salsa verde and peanut sal prieta. CONTAINS PEANUTS. (GF/V)
$12
$4
Grilled Cuban Bread
$4
$9
Fries
Ketchup, roasted salsa verde aioli (GF/V)
$9
Desserts
All made in-house
$15
Galleta Amor Bread Pudding
Challah bread, orange custard, galleta amor, cajeta, candied nuts
$15
$14
Naranjilla Flan
Ecuadorian native fruit , similar to a mix of pineapple and lemon
$14
$12
Ice Cream and Sorbet Flavors
Vanilla, rum raisin, churro, raspberry
$12
Chuzo’s signature wings, photo, with a photo of ceviche in the background