Menu 1 — Bar Crudo

Brunch & Lunch - Catering

CHARCUTERIE RAW BAR APPETIZERS SALADS ENTREES SIDES

CHARCUTERIE

various accouterments. May contain nuts

CHEESE BOARD

Chef’s Selection of 3 cheeses, seasonal fruit, picos, artisanal bread, olives, quince paste, and

various accouterments. May contain nuts

$22 per board (Feeds 2-3) $132 Platter (Feeds 15-20)

$29 per board (Feeds 2-3) $174 Platter (Feeds 15-20)

MIXED BOARD

Chef’s Selection of 4 meats and 4 cheeses, seasonal fruit, picos, marcona almonds artisanal bread, olives, quince paste and various accouterments. *contains nuts

$29 per board (Feeds 2-3) $174 Platter (Feeds 15-20)

$35 per board (Feeds 2-3) $210 Platter (Feeds 15-20)

FISH BOARD

Chef’s Selection of Smoked and cured fish, artisanal crackers, tobiko cream cheese

$35 per board (Feeds 2-3) $210 Platter (Feeds 15-20)

RAW BAR

MP Starting at $2.50 Per Piece

OYSTERS

MP Starting at $2.50 Per Piece

MP Starting at $2.00 Per Piece

CLAMS

MP Starting at $2.00 Per Piece

$3 Per piece

JUMBO SHRIMP COCKTAIL

$3 Per piece

LOBSTER CLAWS

$2 Per Piece

BLUE CRAB CLAWS

$2 Per Piece

$11 Per Plate (Feeds 1-2) $99 per platter (Feeds 15-18)

CIDER POACHED OCTOPUS

Citrus Salsa Verde, Sumac

$11 Per Plate (Feeds 1-2) $99 per platter (Feeds 15-18)

customized.

CEVICHE, CRUDOS AND TIRADITOS

Rotating selection of market fresh fish and seasonal ingredients. Can be

customized.

$25 per Bowl (Feeds 2-3) $150 Platter (Feeds 15-18)

$23 per plate (Feeds 2-3) $138 Platter (Feeds 15-18)

RIB EYE CARPACCIO

Thinly sliced prime rib eye, majorero cheese, preserved lemons, mustard majonesa, grilled ramps.

$23 per plate (Feeds 2-3) $138 Platter (Feeds 15-18)

APPETIZERS

CRAB CAKES

Small patties or meatballs

$4 per piece

CRUDO SLIDERS

Chuck meat patty, bacon, chorizo, crispy, quinoa, aji amarillo aioli, spicy orange jam

$4 per piece

DEVILED EGGS

Chives, black tobiko, smoked paprika

$4 per piece

$18 per plate (Feeds 2-3) Add fresh shaved truffles - $8, $116 Tray (Feeds 15-18) Add fresh shaved truffles - $45

CRAB MAC & CHEESE

Crab meatballs, red onions, parsley, three cheese sauce, bread crumbs

$18 per plate (Feeds 2-3) Add fresh shaved truffles - $8, $116 Tray (Feeds 15-18) Add fresh shaved truffles - $45

$17 per plate (Feeds 2-3) $102 Platter (Feeds 15-18)

DUCK TOAST

Duck prosciutto, whipped ricotta, spiced orange jam, grilled country bread

$17 per plate (Feeds 2-3) $102 Platter (Feeds 15-18)

$8 per plate (Feeds 2-3) $48 Platter (Feeds 15-18)

PAN CON TOMATO

Grilled bread, shaved tomatoes, sea salt, manchego cheese

$8 per plate (Feeds 2-3) $48 Platter (Feeds 15-18)

$4 per piece

SALMON CUBANO BRUSCHETTA

Grilled and smoked salmon, cream cheese, pickles, dill, avocado pesto

$4 per piece

SALADS

$12 per Bowl (Feeds 1-2) $82 Platter (Feeds 15-18)

BRUSSEL SPROUT CAESAR

Shaved brussel sprouts, housemade caesar dressing, boquerones and croutons.

$12 per Bowl (Feeds 1-2) $82 Platter (Feeds 15-18)

CRUDO SALAD

Arugula, watermelon radish, cherry tomatoes, red onion

$12 per Bowl (Feeds 1-2) $82 Platter (Feeds 15-18)

ENTREES

$25 Per Order (Fish) $23 Per Order (Vegan) $mp For whole Fish

FISH AND CHIPS (GF)

Grilled branzino, fries, garlic aioli, gribiche. Can be made vegan with banana blossoms.

$25 Per Order (Fish) $23 Per Order (Vegan) $mp For whole Fish

$31 Per Order $mp For Tomahawk

STEAK AND EGGS (GF)

New York strip steak, eggs your way, chimichurri, potato hash

$31 Per Order $mp For Tomahawk

$16 Per Order, $96 Per Tray (6-8 people)

FAMOUS FRENCH TOAST

Brioche, peach custard, manchego cheese, dulce de leche

$16 Per Order, $96 Per Tray (6-8 people)

$18 Per Order

SHORT RIB PASTA

Slow braised short ribs, crispy fideo pasta, chipotle broth, queso fresco, sweet peas

$18 Per Order

$106 Per Tray (6-8 people)

$23 Per Order, $135 Per Tray (6-8 people)

TRUFFLE AND SHRIMP TORTILLA (SPANISH STYLE OMELETTE)

Shaved truffles, confit potatoes

$23 Per Order, $135 Per Tray (6-8 people)

$29 for every two people. ($22 for vegetarian)

OCTOPUS SHAKSHUKA

Housemade tomato sauce, octopus antichucho, eggs. *can be made vegetarian

$29 for every two people. ($22 for vegetarian)

clams, sweet peas, aioli. *can be made vegetarian or vegan

PAELLA

saffron rice, shrimp, chorizo, calamari, mussels,

clams, sweet peas, aioli. *can be made vegetarian or vegan

$49 For every Two people. ($40 for vegetarian / vegan). Large Paellas From 20 people Up to 100 people, cooked on site in front of you, are available starting at $15 per person. You may customize your paella as well. We can add whole fish, lobster, soft shell crabs, scallops etc.

ink, aioli. *can be made vegetarian or vegan

FIDEUA NEGRA

Broken fideo pasta, Valencian style, saffron shrimp, chorizo, calamari, mussels, clams, squid

ink, aioli. *can be made vegetarian or vegan

$49 For every Two people. ($40 for vegetarian / vegan). Large Fideuas are available From 20 people Up to 100+ people, cooked on site in front of you, are available starting at $15 per person. You may customize your fideua as well. We can add whole fish, lobster, soft shell crabs, scallops etc.

SIDES