DINNER MENU

GF= Gluten Free | DF= Dairy Free | V= Vegetarian | V+= Vegan. Fried gluten free items have cross contamination from the fryer. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please notify us. A gratuity of 20% will be added to parties of 6+

APPETIZERS

Raw Bar

$87 / $173

Tower

Oysters, shrimp cocktail, scallop crudo, fluke ceviche, mignonette, horseradish aioli, cocktail sauce (GF/DF)

$87 / $173

Local Oysters MP

Cocktail sauce, housemade mignonette and lemon (GF/DF)

$21

Shrimp Cocktail

Colossal Prawns, cocktail sauce, uchucuta sauce (GF/DF)

$21

$22

Tuna Agua Chile

Cucumber, serrano chile, sushi grade tuna, avocado, corn chips (GF/DF)

$22

Beach Style Ceviche

Fluke, citrus, salt, green peppers, tomato, onions, cilantro, plantains chips. (GF/DF)

$22

Scallop Crudo

Sashimi grade scallop, citrus guanabana, salted-honey roasted cucumbers, apples, EVOO, dill

$22

$21

Mama Maria’s Shrimp Ceviche

Mama Maria's recipe, red onion curtido, ginger, celery tomatoes, cilantro and lime, served with plantain chips (GF/DF)

$21

$14

Vegan Ceviche

Chochos, an Andean edible bean native of Ecuador, red onion curtido, ginger, celery tomatoes, cilantro and lime. Served with plantain chips (GF/DF)

$14

From The Kitchen

$16

Guacamole

Hass avocados, tomato, cilantro, onions, jalapenos, lime, handmade crispy tortilla chips (GF/DF)

$16

$17

Brasa Wings

The wings that Eater mag made famous- brasa seasoned, open-fire grilled served with our famous Ecuadorian salsa verde Make them spicy or add spicy peanut sauce for +1 (GF/DF)

$17

Zucchini Flat Bread

Cumin naan, caramelized onions, roasted zucchini, herb whipped feta and spicy honey (V)

$17

$19

Calamari

Potato starch, old bay, pico de gallo, tomate de arbol aioli (GF/DF)

$19

Crab Cake

Ecuadorian manglar crab cakes, uchucuta sauce, scallion aji criollo (DF)

$19

$16

Salchipapas

French fries and all beef sausage, tomate de arbol aioli, ketchup and salsa verde (GF/DF)

$16

$14

Llapingachos

Crispy potato cakes, spicy peanut sauce,Ecuadorian style pickled slaw (GF/V CONTAINS PEANUTS) Add +5 Chorizo

$14

Chuzo Salad

Arugula, cucumber, pickled onions, toasted zambo seeds, tomatoes, citrus ginger dressing (GF/V+)

$14

Chuzos

Our signature skewers, smothered in our proprietary marinade. Great to share. All served with our signature Ecuadorian salsa verde and aji criolla hot sauce on the side. Pronounced "Chew Zos"

$18

Chicken

Brasa marinated chicken skewers, Andes Ecuadorian corn, yuca croquettes. 2 per order. (GF/DF without the croquettes)

$18

$26

NY Strip

Brasa marinated New York strip steak skewers, Andes Ecuadorian corn, yuca croquettes. 2 per order. (GF/DF without the croquettes)

$26

$18

Pork

Marinated pork butt, Andes Ecuadorian corn, yuca croquettes. 2 per order. (GF/DF without the croquettes)

$18

$16

Ecuadorian Chorizo

Ecuadorian Chorizo, Andes Ecuadorian corn, yuca croquettes. 2 per order. (GF/DF without the croquettes)

$16

Veggies

Mixed vegetables, Andes Ecuadorian corn, yuca croquettes. 2 per order. (GF/DF without the croquettes)

$16

$25

Combo Platter

Pick any three chuzos, Andes Ecuadorian corn, yuca croquettes. Add 4 per piece to upgrade to NY Strip

$25

Entrees

$36 / $72

Seafood Paella

Bomba rice, calamari, shrimp, clams, mussels, housemade lobster stock, paprika aioli. Choice of individual size or sharing size. (GF/DF)

$36 / $72

$5 to add chorizo

$24 / $45

Vegetarian Paella

Bomba rice, vegetable stock, seasonal vegetables, paprika aioli. Vegan without the aioli. Choice of individual size or sharing size. (GF/DF)

$24 / $45

$26

Roasted Half Chicken

24-hour brined, then roasted in our famous marinade. Fries, arugula salad, Ecuadorian salsa verde. (GF/DF)

$26

Pork Seco

Pork butt slow cooked in beer, chicha de jora, naranjilla, cilantro, yellow rice, sweet plantains. (DF)

$26

$32

Fish and Chips

Branzino, housemade chimichurri, aji amarillo aioli. Choice of fried or grilled to perfection. Choice of fries or patacones. (Grilled is GF/DF)

$32

$46

New York Strip Steak

Charbroiled New York Strip Steak, bonemarrow hash, arugula salad. (GF/DF)

$46

$26

Bar Chuzo Burger

House blend beef patty, caramelized onions, chihuahua cheese, uchucuta sauce, fries

$26

Sides

$12

Green Plantain Patacones

Tomate de arbol aioli, and salsa verde. (GF/DF)

$12

Choclo Andino

Andes-style corn off the cob, salsa verde, farmers cheese, scallions. (GF/V)

$12

Sweet Plantains

Melted cheese, Ecuadorian salsa verde and peanut sal prieta. CONTAINS PEANUTS. (GF/V)

$12

White Rice

White rice and scallions

Plantain Chips

(GF/V+)

Yuca Croquettes

Yuca, Chihuahua cheese, uchucuta sauce (GF/V)

Fries

Ketchup, roasted salsa verde aioli (GF/V)

Desserts

All made in-house

$15

Galleta Amor Bread Pudding

Challah bread, orange custard, galleta amor, cajeta, crumble wafers

$15

$14

Ecuadorian Chocolate Crema Catalana

Ecuadorian Chocolate, slow reduced milk, brûlée, EVOO, sea salt

$14

Kids Menu

$12

Kids Chicken Chuzo and Fries

Brasa marinated chicken , fries and ketchup

$12

Kids Chicken Fried Rice

Pulled rotisserie chicken, onions, cilantro, achiote

$12

$16

Kids Cheese Burger

Burger bun, beef patty, cheese, fries and ketchup

$16

$12

Kids Salad and Chicken Chuzo

Arugula, tomatoes, onions, ginger orange dressing, brasa marinated chicken

$12